Fat beef is delicious, nutritious and rich. A simple tomato and enoki mushroom beef roll will warm your body and stomach.
Need ingredients
-
- tomato
- 1 piece
-
- Enoki mushroom
- 1 piece
-
- Beef Roll
- 50g
-
- shrimp
- 2 only
-
- Garlic
- 5g each
-
- oil
- Right amount
-
- salt
- According to personal taste
Practice steps
1.
Prepare the ingredients.

2.
Clean the fresh shrimps, remove the shrimp threads, and blanch them in boiling water.

3.
Wash the enoki mushrooms, remove the roots, tear them into small flowers, and blanch them in boiling water for 30 seconds.

4.
Peel the tomatoes, remove the roots, and cut into small pieces.

5.
Thaw the fat beef for later use.

6.
Blanch the beef rolls in water, add water to a boil, add the beef rolls, blanch them and remove them immediately after they change color.

7.
The preparation is complete.

8.
Heat the pan with cold oil, add the chopped green onion and garlic slices, and fry them to create a fragrance.

9.
Add the tomatoes and fry the tomatoes until soft.

10.
Put in an appropriate amount of water.

11.
Add enoki mushrooms after the soup is boiling.

12.
Put in beef rolls.

13.
Add fresh shrimp.

14.
Bring to a boil on high fire.

15.
Season with an appropriate amount of salt.

16.
Finished picture.

17.
Finished picture.

Tips
-
The practice of duck feet
-
The practice of mountain onion
-
How to serve food
-
Afternoon tea
The copyright belongs to the author, and no one may reprint or use the whole or any part of the content without the author’s written permission.
Advertising Vulgar pornography Suspected plagiarism Other
submit
15.
Season with an appropriate amount of salt.
