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Beef Roll with Tomato and Enoki Mushroom Share

Beef Roll with Tomato and Enoki Mushroom

Need ingredients

    • tomato
    • 1 piece
    • Enoki mushroom
    • 1 piece
    • Beef Roll
    • 50g
    • shrimp
    • 2 only
    • Garlic
    • 5g each
    • oil
    • Right amount
    • salt
    • According to personal taste

Practice steps

1.

Prepare the ingredients.

Beef rolls with tomato and enoki mushrooms, prepare the ingredients.

2.

Clean the fresh shrimps, remove the shrimp threads, and blanch them in boiling water.

Beef rolls with tomato and enoki mushrooms, fresh shrimps are cleaned, the shrimp threads are removed, and they are blanched in boiling water and immediately removed for later use.

3.

Wash the enoki mushrooms, remove the roots, tear them into small flowers, and blanch them in boiling water for 30 seconds.

Tomato and enoki mushroom beef rolls, enoki mushrooms are cleaned, the roots are removed, and they are torn into small flowers, and they are blanched in boiling water for 30 seconds and then removed for later use

4.

Peel the tomatoes, remove the roots, and cut into small pieces.

Beef rolls with tomato and enoki mushroom, peel the tomato, remove the root, and cut into small pieces.

5.

Thaw the fat beef for later use.

Stuffed beef rolls with tomato and enoki mushroom, defrost the beef for later use.

6.

Blanch the beef rolls in water, add water to a boil, add the beef rolls, blanch them and remove them immediately after they change color.

Stewed beef rolls with tomato and enoki mushroom and beef rolls are blanched, add water to a pot and boil, add the beef rolls, blanch them and remove them immediately after they change color.

7.

The preparation is complete.

Beef rolls with tomato and enoki mushrooms, preparations are complete.

8.

Heat the pan with cold oil, add the chopped green onion and garlic slices, and fry them to create a fragrance.

Stir-fried beef rolls with tomato and enoki mushrooms, heat the pan with cold oil, add chopped green onion and garlic slices, and fry them to create a flavor.

9.

Add the tomatoes and fry the tomatoes until soft.

Stir-fried beef rolls with tomato and enoki mushrooms, add tomatoes and fry them until soft.

10.

Put in an appropriate amount of water.

Stir-fried beef rolls with tomato and enoki mushroom, add appropriate amount of water.

11.

Add enoki mushrooms after the soup is boiling.

Beef rolls with tomato and enoki mushrooms, add enoki mushrooms in the soup.

12.

Put in beef rolls.

Beef roll with tomato and enoki mushroom, put in beef roll.

13.

Add fresh shrimp.

Beef rolls with tomato and enoki mushrooms and fresh shrimp.

14.

Bring to a boil on high fire.

Beef rolls with tomato and enoki mushrooms, boil over high heat.

15.

Season with an appropriate amount of salt.

Beef rolls with tomato and enoki mushroom, season with appropriate amount of salt.

16.

Finished picture.

Beef Roll with Tomato and Enoki Mushroom, the finished picture.

17.

Finished picture.

Beef Roll with Tomato and Enoki Mushroom, the finished picture.

Tips

  • The amount of all ingredients can be increased or decreased according to personal appetite. Remember to remove the beef roll immediately after it changes color.
  • 15.

    Season with an appropriate amount of salt.

    Beef rolls with tomato and enoki mushroom, season with appropriate amount of salt.

    What do you think?