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Beef in clear soup-the easiest and easiest beef soup with dip in history

Beef in clear soup-the easiest and easiest beef soup with dip in history

Beef in clear soup-the easiest and easiest way to learn beef soup with dip in history

This is a Cantonese-style clear soup.

Materials

Beef Brisket

1000 grams

White radish

Two

Ginger, spring onion, white pepper, dried chili

Right amount

Garlic, white sesame, millet pepper, chili powder, coriander

Right amount of spoon

Beef in clear soup-the easiest and easiest way to learn beef soup with dip in history

  • The beef and radish are cooked together under cold water, and the beef is best to soak one hour in advance to remove the blood. The cooking wine is boiled for five minutes and then washed.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 1

  • This is the seasoning for boiled beef. I like to buy a bag and wrap it up.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 2

  • Do not cut the radish, just cook it whole, or it is not easy to melt. Pressure cooker for 40 minutes.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 3

  • When cooking, with dipping ingredients: minced garlic, millet pepper, white sesame and chili powder.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 4

  • Add hot oil.

    Beef soup in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 5

  • Pour it with a spoon

    Beef soup in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 6

  • Followed by a spoonful of oil, two spoons of light soy sauce (use fresh soy sauce), and a spoonful of vinegar. Add coriander.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 7

  • The soup is ready, don’t braise it. Deflate quickly. Add a teaspoon of salt. Don’t have too much salt. Take it out and let it cool. Cut the white radish in half and put it in a crock bottom.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 8

  • The beef is so cold that it can be cut into pieces.Spread on the radish

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history. Step 9

  • Add the stewed broth.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history. Step 10

  • After boiling directly, put the wolfberry.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history Step 11

  • Sprinkle coriander.

    Beef in clear soup-the easiest and easiest way to learn beef soup with dipping ingredients in history. Step 12

  • Tips

    If you don’t use a pressure cooker, simmer for one and a half hours. This dish is clear soup. The soup must be clear after the stew.
    Dip is the soul, so it took four steps. Don’t cut the radish into thin or large pieces. Or it’s not easy to clip.
    Dried chili must be put in the stew. If you can’t eat spicy food, you can use a small amount.

    What do you think?