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Abalone Chicken

Chickens

1/3-1/2 only

ginger

3-5 pieces

onion

1

garlic

3 petals

Shallots

a little

Cooking wine

2 scoops

Oyster sauce

1 scoop

Shiitake

Do

soy sauce

2 scoops

Dried mushrooms

a little

White pepper

1 scoop

sesame oil

2 scoops

abalone

5

potato

1

Materials

  • Wash the chicken and chop into small pieces;

    Abalone chicken practice step 1

  • Add cooking wine, white pepper, light soy sauce and marinate for about 20 minutes;

    Abalone chicken practice step 2

  • Peel and cut potatoes into small pieces;

    Abalone chicken practice step 3

  • Sliced ​​onion

    Abalone chicken practice step 4

  • Cut green onion into sections and slice ginger;

    Abalone chicken practice step 5

  • Soak some dried mushrooms in warm water and set aside;

    Abalone chicken practice step 6

  • Boil water in the pot and turn off the heat, with the abalone shell facing down, and let stand for 3-5 minutes;

    Abalone chicken practice step 7

  • Take out the abalone, remove the internal organs, rinse and slice;

    Abalone chicken practice step 8

  • In a frying pan, stir in the chives, ginger and onion slices;

    Abalone chicken practice step 9

  • Add the marinated chicken, stir fry over medium-low heat until the chicken fat begins to dissolve;

    Abalone chicken practice step 10

  • Sesame oil, cooking wine and light soy sauce are made into flavored juice;

    Abalone chicken practice step 11

  • After pouring the sauce, add potatoes and soaked mushrooms and simmer for about 15 minutes on medium heat;

    Abalone chicken practice step 12

  • After transferring to the casserole, add the abalone, simmer for 5-8 minutes, sprinkle with chopped green onion, stir well, and then serve.

    Abalone chicken practice step 13

  • The practice of abalone chicken

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