Abalone Chicken

Wash the chicken and chop into small pieces;

Add cooking wine, white pepper, light soy sauce and marinate for about 20 minutes;

Peel and cut potatoes into small pieces;

Sliced ​​onion

Cut green onion into sections and slice ginger;

Soak some dried mushrooms in warm water and set aside;

Boil water in the pot and turn off the heat, with the abalone shell facing down, and let stand for 3-5 minutes;

Take out the abalone, remove the internal organs, rinse and slice;

In a frying pan, stir in the chives, ginger and onion slices;

Add the marinated chicken, stir fry over medium-low heat until the chicken fat begins to dissolve;

Sesame oil, cooking wine and light soy sauce are made into flavored juice;

After pouring the sauce, add potatoes and soaked mushrooms and simmer for about 15 minutes on medium heat;

After transferring to the casserole, add the abalone, simmer for 5-8 minutes, sprinkle with chopped green onion, stir well, and then serve.