|
Chicken leg |
3 |
|
Green onions |
Half root |
|
garlic |
4~5 petals |
|
Millet pepper |
3 pcs |
|
ginger |
5 slices |
|
lemon |
1~2 slices |
|
cucumber |
1 |
|
soy sauce |
4~5 scoops |
|
Balsamic vinegar |
3~4 scoops |
|
Cooking wine |
1 scoop |
|
salt |
a little |
|
sugar |
1 scoop |
|
Chicken Essence |
a little |
|
Sesame oil |
3 scoops |
|
White sesame |
Right amount |
material
Prepare ingredients👆🏻
Put chicken legs in a pot under cold water, put green onion, ginger slices, 1 tablespoon of cooking wine, and a little salt. (The water should cover the chicken thighs🍗) Cook for 20 minutes. (After the water boils, remove the foam from time to time and turn the chicken legs over)
Time to cook the chicken legs, prepare the sauce. Shred cucumber, mince garlic, millet and pepper, and cut lemon into small slices.
Sauce making: 5 spoons of light soy sauce + 4 spoons of balsamic vinegar + 1 spoon of sugar + a little salt + a little chicken essence + 3 spoons of sesame oil. (The amount of light soy sauce and balsamic vinegar is increased or decreased according to the chicken legs. If the ratio of 2 chicken legs is 4 tablespoons of light soy sauce and 3 tablespoons of balsamic vinegar), if you like sweeter, add half a spoon of sugar!
The sauce is made 👆🏻
When the chicken legs are cooked, pick them up and wash the mucus on the surface with cold water, dry them, and shred them…that’s just 3 chicken legs 🤨
Stir the chicken drumsticks and sauce well 😍
Put on the plate, take a photo 📸
Let’s start eating‼ ️The refreshing taste of cucumber, the tenderness of chicken, every bite is super satisfying, super delicious, eat it up in minutes 😋 hahaha…
🥰Simple and delicious shredded chicken thigh