In addition to the delicious stewed chicken, mushrooms are the most delicious! Stir-fried pork belly with shiitake mushrooms is more fragrant and tasty…
Need ingredients
-
- Pork belly
- 100 g
-
- green pepper
- 25 grams
-
- Shiitake
- 12 flowers
-
- Red pepper
- 35 grams
-
- salt
- 3 grams
-
- Soy sauce
- 3 grams
-
- soy sauce
- 10gram
-
- Sugar
- 5 grams
-
- White pepper
- 2 grams
-
- Cooking wine
- 10gram
-
- Green onions
- 10gram
-
- ginger
- 10gram
Practice steps
1.
Wash the shiitake mushrooms, cut into slices and set aside

2.
Boil water in a pot, add shiitake mushrooms to blanch water

3.
Shred the green and red peppers and set aside, remove the mushrooms and control the water

4.
Thinly sliced pork belly and set aside

5.
Heat oil in a pot, add green onion and ginger, add pork slices and stir fry

6.
Add soy sauce and dark soy sauce

7.
Stir fry until evenly colored and fry the fat

8.
Add green and red peppers and mushrooms

9.
Continue to stir and stir well, add appropriate amount of sugar and salt

10.
Add a small amount of white pepper

11.
Stir and turn off the heat

12.
Min Ru Yi Made ~ Stir-fried Pork Belly with Mushrooms ~ Finished Picture

Tips
-
Prawn practice
-
The practice of shrimp cake
-
Practice in winter season
-
Dessert recipe
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