Which is better, Maotai Prince Liquor and Moutai Welcome Liquor
Moutai Prince Liquor is higher in grade and more expensive than Moutai Yingbin Liquor. The reason why Moutai Prince Liquor is more expensive than Moutai Yingbin Liquor. The difference is that Prince Liquor has a longer storage period and different blending ratios. Prince Liquor is blended. There should be more old wine and good wine.
Moutai Prince Liquor is a mid-range product of Moutai Distillery. Its production technology and process are similar to Moutai, but it is not as long as Moutai and its taste is not as good as Moutai.
Moutai Yingbin Liquor is also commonly known as ration liquor among drinkers. It is a low-end product of Moutai Distillery. It is brewed using the traditional craftsmanship of Moutai Distillery.
The difference between Moutai Prince Liquor and Moutai Welcome Liquor
Different raw materials
Moutai Prince Liquor is crushed sand wine, which is a kind of wine made from crushed sorghum called sand. The production cycle of sand wine is short, the yield rate is high, and the quality is average; it does not require a strict “returning to sand” process. Generally, the wine in the grain is taken out by baking two or three times. In order to make the wine have a sauce flavor, the lees of the “囵沙酒” is usually added in the fermentation. The entrance of the broken sand wine is stuffy, not loud, and has no lacquer feeling, but the entrance is soft and not bitter, slightly sweet, generally has no sauce or only a slight sauce in the first section, and gradually develops force in the middle but is still soft and weak.
Moutai Yingbin Liquor is a “Fansha Liquor”, which is the distiller’s lees discarded after the last 9th steaming of Kunsha Liquor, and the wine made by adding some new sorghum and new koji medicine is called “Fansha Liquor”. “Fansha wine” has a short production cycle, high wine yield and relatively poor quality. It is made by brewing Feitian Moutai’s lees and adding some scraps to brew it again.
Different taste
The mouth of Maotai Prince is soft and the sauce has a clear aroma, but the aftertaste is much worse than that of Moutai. If you don’t drink Maotai-flavored liquor often, you can’t tell the difference between the two liquors. This is also an important reason why many fake Moutai use Prince Liquor to top up.
The entrance of Moutai Yingbin Liquor is much more spicy than that of Moutai Prince.
