Twice Cooked Pork-Tip of the Tongue 2 Episode 2 Snacks

In the second episode of “Tongue 2” broadcast on the evening of the 25th, “Heart Biography”, after a journey of rapeseed oil, he came to the Sichuan people’s table. Seeing the red oil kimchi and the bright cold pork ears, the audience swallowed unconsciously. Let’s introduce the recipe of Sichuan twice-cooked pork, let’s learn it together!


300 grams of pork leg with skin (I used pork belly), 50 grams of green garlic (called garlic seedlings in Chengdu), 25 grams of oil, 10 grams of sweet noodle sauce, 10 grams of soy sauce (red soy sauce is best), 10 grams of cooking wine, 5 grams of sugar, 15 grams of Pixian watercress, 2.5 grams of tempeh, sliced ​​ginger, green onion


1. Wash the pork leg, put an appropriate amount of water, ginger slices, and green onions into the pot. After the water is boiled, add the meat and cook until it is just cooked (about 10 minutes, you can poke the meat through with chopsticks), pick it up and soak in cold water. , Drain

2. Cut the meat into large slices about 4 cm wide

3. Chop watercress and tempeh

4. Chop the green garlic into pieces and cut into sections

5. Heat the wok, add the oil, and fry the pork slices slightly until the slices are slightly rolled

6, add bean paste

7. Add tempeh, sweet noodle sauce, soy sauce, sugar

8. Add the green garlic and fry until it is broken


What do you think?