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Spicy Chicken

When I was in high school, there was a dish called Spicy Chicken in the cafeteria every Thursday. The chef cooked it so fragrant that I could smell it from a distance. Therefore, the last class in the morning of every Thursday has become the clarion call for the students to run away. Carrying the plate, he ran to the canteen to line up, hoping that the chef would give him more rides. Feasting on hot dishes has become one of the most satisfying things during that time.

Ingredients for Spicy Chicken

chicken breast
600g
Green pepper
2
onion
half
old godmother
2 scoops
soy sauce
20ml
old soy sauce
10ml
sugar
3 scoops
starch
2 scoops
onion ginger
a little

The practice of spicy chicken

Diagram of the practice of spicy chicken diced 1

step 1

Wash chicken breasts, green peppers and onions for later use

Diagram of the practice of spicy chicken diced 2

Step 2

Cut the chicken breast into 2-3cm cubes, add salt, cooking wine, minced ginger, chopped green onion, starch, mix well and marinate for 5 minutes

Diagram of the practice of spicy chicken diced 3

Step 3

Heat oil in a wok, add the marinated chicken and fry until yellow, indicating that it is not transparent.

Diagram of the practice of spicy chicken diced 4

Step 4

Add the chopped onions and green peppers and fry over medium heat until fragrant

Diagram of the practice of spicy chicken diced 5

Step 5

Put in the light soy sauce, stir-fry the dark soy sauce to color, add 2-3 tablespoons of Lao Ganma and stir-fry until fragrant, and finally add 2 tablespoons of sugar to collect the juice and put it on the plate.

Spicy Chicken Cooking Tips

There are skills in cooking delicious food. I have little tricks for each dish. You can search for “Douguo” to view my recipes directly!

What do you think?