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New Year’s Eve Dish|Steamed, Garlic Vermicelli Steamed Anchovy Shrimp

The new year needs some sense of ceremony, the phoenix tail of the fresh shrimp is dancing ㊗️ everyone’s life is getting better and better

Ingredients for Steamed Anchovy Shrimp with Minced Garlic Vermicelli

fresh shrimp
7
fan
1
garlic
7-9 petals
millet spicy
1-3
chopped green onion
a little

Steamed Anchovy Shrimp with Garlic Vermicelli

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 1

step 1

Prepare ingredients: choose fresh live shrimp, white prawns, black tiger prawns, a handful of vermicelli, garlic, and millet spicy (don’t like spicy)

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 2

Step 2

The degree to which the vermicelli becomes soft and can be cut off when soaked in warm water.

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 3

Step 3

First, remove the shrimp head and shrimp line from the fresh shrimp, and keep the shrimp tail; remember to keep the last part of the shrimp shell when peeling the shell of the shrimp, which is the key point for making anchovy shrimp stand up later!Simple marinated shrimp: a pinch of salt + sugar + cooking wine

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 4

Step 4

Cut a slit at the back of the shrimp between the ❷ and ❹ sections of the shrimp, so that the shrimp tail can pass through to become a phoenix tail.

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 5

Step 5

Along the curved direction of the shrimp, put the shrimp tail through the opening and from the bottom, and the anchovy shrimp is ready~~~

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 6

Step 6

Roll the soaked vermicelli into a “bird’s nest” shape

New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 7

Step 7

Before placing the anchovy shrimp on the vermicelli one by one, peel the shrimp and keep the last part of the shrimp shell, so the anchovy shrimp can stand upright when placed on the plate.

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 8

Step 8

㊙️ Fried garlic sauce: Put 2 ceramic spoons of oil, add 2/3 minced garlic + spicy millet when it is hot for three minutes, fry on low heat until slightly golden, then add the remaining 1/3 minced garlic and stir fry for a few times, add 1 Spoon of soy sauce + 1 spoon of oyster sauce + a little salt + half a spoon of sugar + 2-3 spoons of water.The garlic sauce with spicy millet is slightly spicy. If you don’t like spicy, it is delicious without it.

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 9

Step 9

The garlic sauce is evenly placed on each anchovy shrimp and vermicelli, and then the steamed fish soy sauce is evenly poured on the vermicelli, so that the steamed vermicelli is more delicious~

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 10

Step 10

After the steamer is on steam, steam for 4 minutes, enough for the shrimp to change color; if more than five minutes, the shrimp will be old.

Chinese New Year's Eve | Steaming, Garlic Vermicelli Steamed Anchovy Shrimp Recipe 11

Step 11

Put chopped green onion out of the pot, drizzle some hot oil, full of umami

Cooking Tips for Steamed Anchovy Shrimp with Garlic Vermicelli

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