New Year’s Eve Dish｜Steamed, Garlic Vermicelli Steamed Anchovy Shrimp

step 1

Prepare ingredients: choose fresh live shrimp, white prawns, black tiger prawns, a handful of vermicelli, garlic, and millet spicy (don’t like spicy)

Step 2

The degree to which the vermicelli becomes soft and can be cut off when soaked in warm water.

Step 3

First, remove the shrimp head and shrimp line from the fresh shrimp, and keep the shrimp tail; remember to keep the last part of the shrimp shell when peeling the shell of the shrimp, which is the key point for making anchovy shrimp stand up later!Simple marinated shrimp: a pinch of salt + sugar + cooking wine

Step 4

Cut a slit at the back of the shrimp between the ❷ and ❹ sections of the shrimp, so that the shrimp tail can pass through to become a phoenix tail.

Step 5

Along the curved direction of the shrimp, put the shrimp tail through the opening and from the bottom, and the anchovy shrimp is ready~~~

Step 6

Roll the soaked vermicelli into a “bird’s nest” shape

Step 7

Before placing the anchovy shrimp on the vermicelli one by one, peel the shrimp and keep the last part of the shrimp shell, so the anchovy shrimp can stand upright when placed on the plate.

Step 8

㊙️ Fried garlic sauce: Put 2 ceramic spoons of oil, add 2/3 minced garlic + spicy millet when it is hot for three minutes, fry on low heat until slightly golden, then add the remaining 1/3 minced garlic and stir fry for a few times, add 1 Spoon of soy sauce + 1 spoon of oyster sauce + a little salt + half a spoon of sugar + 2-3 spoons of water.The garlic sauce with spicy millet is slightly spicy. If you don’t like spicy, it is delicious without it.

Step 9

The garlic sauce is evenly placed on each anchovy shrimp and vermicelli, and then the steamed fish soy sauce is evenly poured on the vermicelli, so that the steamed vermicelli is more delicious~

Step 10

After the steamer is on steam, steam for 4 minutes, enough for the shrimp to change color; if more than five minutes, the shrimp will be old.

Step 11

Put chopped green onion out of the pot, drizzle some hot oil, full of umami