Fruit tea is a new favorite of milk tea shops in recent years. I often buy fruit tea when I go shopping, but it is difficult to buy healthy and additive-free fruit tea. I often give up after drinking half of the sweet and greasy one. What about fruit tea? Today, I have prepared a simple and quick fruit tea recipe for you, which is especially suitable for novice Xiaobai. You only need to mix the fruit, simply boil it, and you can drink it. Drinking fruit tea regularly is very good for girls. It can detoxify the body and brighten the complexion. The homemade fruit tea can be matched according to your own preferences. It is comfortable and convenient to drink. It can satisfy your own taste at any time. Make yourself a pot of hot fruit tea, delicious and beautiful.
The practice of fruit tea
Prepare the ingredients used, the existing fruit at home, soak the fruit with the skin in salt water, soak it for 8 minutes and then wash it.
Slice the fruit and put it on a plate for later use. Remove the core of apples, pears, hawthorns and kumquats.
Put the cut fruit slices into the milk pot, add half a pot of water, and pour in the rock sugar.
Put the milk pot on the gas stove, close the lid and turn on medium heat.
After boiling, turn to medium-low heat and cook for another 3 minutes. The fruity fragrance wafts out. At this time, you can taste the juice and add the sweetness and sourness. If it is too sour, you can add some rock sugar.
Put it in the black tea bag, put it in the milk pot, boil for 1 minute, turn off the heat, simmer for 1 minute, and open the lid.
Pour the packed fruit tea into a glass pot and pour it into a tea cup while it is still hot. It is full of fragrance, sweet and sour.
Sweet and sour and thirst-quenching.
Warm heart and stomach.
Cooking Tips for Fruit Tea
1. The ingredients in fruit tea can be matched according to your own fruit, you don’t have to buy it deliberately. I often put whatever I have at home. The amount of rock sugar can be adjusted at will according to the sweetness of the fruit and personal taste. 2. The fruit tea should not be boiled for too long. It can be boiled for two or three minutes after the water is boiled. After drinking a pot, you can add water to boil again and drink it again. 3. Lemon slices can prevent the oxidation of the fruit, and can also reconcile the taste of the fruit, making it more refreshing to drink. If you are afraid of sour, you can put it less or not.
There are skills in cooking delicious food, and each of my dishes has a little coup. You can search for “Douguo” to view my recipes directly!